Here’s a delicious recipe for Parmesan and Smoked Salmon Linguine.
The recipe uses Smoked Salmon, lemon, crème fraîche, parmesan and garlic with some linguine (or spaghetti), rocket and black pepper.
It’s a super simple meal for two people – bump up the quantities if you have more mouths to feed!
Video and recipe via www.deliciousmagazine.co.uk
And you can click here to order your Irish Smoked Salmon from the Duncannon Smokehouse.