Parmesan and Smoked Salmon Linguine Recipe
Here’s a delicious recipe for Parmesan and Smoked Salmon Linguine.   The recipe uses Smoked Salmon, lemon, crème fraîche, parmesan and garlic with some linguine (or spaghetti), rocket and black pepper.   It’s a super simple meal for two people – bump up the quantities if you have more mouths to feed!   Video and recipe via   And you can click here to order your Irish Smoked Salmon from the Duncannon Smokehouse.



  1. 200g linguine
  2. butter, for frying
  3. 2 garlic cloves, crushed
  4. 200ml pot half-fat crème fraîche
  5. zest of 1 large lemon
  6. 25g fresh parmesan, grated
  7. 75g sliced Smoked Salmon, cut into strips
  8. few wild rocket leaves, to serve (optional)


  1. Cook the linguine according to packet instructions.
  2. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and parmesan. Cook for 1 minute and remove from the heat.
  3. Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.