Best Recipes for Irish Smoked Salmon and Irish Cold Smoked Trout
Here are some of our favorite recipes that have been collected over the years to use with our Irish Smoked Salmon and Irish Cold Smoked Trout. Sources are listed whenever possible. We hope you find our recipes inspire you as much as our delicious produce.
Duncannon Smoked Haddock, Trout & Salmon Medley
This recipe was given to us by Billy Whitty, Aldridge Lodge. Billy is the Georgina Campbell's Ireland Seafood Chef of the Year 2013 and this is his…
Wholemeal Brown Bread
January is not really a month for elaborate dishes, so here at the Smokehouse we keep it all very plain and simple with our Smoked Salmon and Trout -…
Tagliatelle with Smoked Salmon
This is a recipe from an old Italian cookbook that we have here at home. It is so simple, but generally that's the beauty of using smoked salmon, it…
Tagliatelle with Smoked Salmon, Watercress and Peas
This is a recipe from Rachel Allen over on www.rte.ie/lifestyle/food/ The website is worth browsing for inspiration and for great recipes from…
Edward’s Chilli Crab Salad with Smoked Salmon
Another summer recipe from chef Edward Hayden - Chilli Crab Salad with Smoked Salmon. Edward suggests possibly using this dish as part of a…
Organic Smoked Salmon and Cheese Frittata
Here’s a summer recipe from our colleagues at Bord Bia, the Irish Food Board. Simply serve with salad leaves and brown bread. Perfect for the…
Smoked Salmon Rolls
Edward Hayden gave us this recipe for Smoked Salmon Rolls, "a delicious and quirky starter for a dinner party... they are also a fantastic canapé…
Parmesan and Smoked Salmon Linguine
Here's a delicious recipe for Parmesan and Smoked Salmon Linguine. The recipe uses Smoked Salmon, lemon, crème fraîche, parmesan and…
